Appetizers

Panzanella Salad
with tomatoes, cucumbers,
peasant bread, and smoked mozzarella
$11

Mesclun Salad
with peaches, ricotta salata, cucumbers,
& corn, with a citrus vinaigrette
$9

Sweet Pea Risotto
with seared sea scallops
(served in martini glass)
$11

Mussels Mariniere
with shallots, garlic,
white wine and oregano
$10

Grilled Caesar Salad
with toasted pignolis, Kalamata olives,
sundried tomatoes and parmesan cuff
$9

Fritto Misto
with fried shrimp, scallops,
calamari, and avocado,
with lemon-garlic spicy mustard sauce
$13

Shrimp Bisque
$11

Entrées

Petit Rack of Veal
“osso buco” style demi glace,
prosciutto polenta,
and garlic roasted broccoli rabe
$28

Pan Seared Skirt Steak
with pancetta chimichurri, grilled asparagus,
garlic tossed fries and slow roasted tomatoes
$22

Cedar Plank Grilled Salmon
with lemon thyme-maple glaze,
toasted faro salad
and grilled veggies with romesco sauce
$22

Lamb Shank
braised with orange and basil,
homemade black pepper tagliatelle,
wild mushrooms and fennel spiced zucchini
$21

Chilean Sea Bass Bouillabaisse
with shrimp, clams, calamari,
roasted fennel and braised potatoes
$25

BBQ Ribs
slow roasted then grilled
with sweet and spicy sauce,
corn pudding and green chili coleslaw
$22

Buttermilk Fried Chicken
with mac & cheese (chipotle or mild)
and sautéed mustard greens
$21